News from Domaine de Chevalier: Houston: Wine dinner with chef Mark Holley and Hugo Bernard

May 28, 2015

Pairing food and wine Dinner with Chef Mark Holley and Hugo Bernard at "Holley's Sea Food Restaurant".

A dinner with several courses to highlight our different estates, young and "old" "vintages :

CLOS des LUNES - LUNE BLANCHE 2013

DOMAINE de CHEVALIER Rouge 2005

ESPRIT de CHEVALIER Blanc 2010

DOMAINE de CHEVALIER Rouge 1985
DOMAINE de CHEVALIER Rouge 2000

DOMAINE de CHEVALIER BLANC 1990
DOMAINE de CHEVALIER BLANC 2000

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The Magic of the 45th Parallel - Olivier Bernard and Thierry Dussard