Chateau Lespault-Martillac: interview with Olivier Bernard in DRINKS HOTELS

This is the second issue of the magazine, already renowned.

Drinks Hotels is the review of Food and Beverage Managers. It was launched by the media group from Bordeaux, Drinks Media Wire, whose CEO is Hervé Richard.

In the interview  (by Alain Labatut), Olivier covers subjects as :  the conception of vineyard management, the style of Lespault-Martillac and its exceptionnal potential.

Interview, Page 31

The digital version of DRINKS HOTELS is available online.